Reuben Dip

  1. Finely dice corned beef and place in the bottom of a 9 x 13 inch dish that has been sprayed with cooking spray.
  2. Top with the well-drained sauerkraut, and then the Swiss cheese.
  3. In a small bowl, mix the mayo, sour cream, cocktail sauce, pickle relish and garlic.
  4. Spread evenly over the Swiss cheese in the dish.
  5. Bake at 325 degrees F for 20-25 minutes.
  6. Serve with pumpernickel or rye bread squares.
  7. Note: You can also make this a meal.
  8. Cube about 8 slices of pumpernickel or rye bread and mix with 1/2 cup melted butter.
  9. Place on top of the mayo mixture.
  10. Bake at 350 degrees F for about 30 minutes.
  11. You now have a Reuben casserole!

deli, sauerkraut, swiss cheese, mayonnaise, sour cream, cocktail sauce, pickle relish, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/reuben-dip-2/ (may not work)

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