Reuben Dip

• 1 pound Sliced Corn Beef From The Deli
• 1 can (15 Oz. Size) Sauerkraut
• 2 cups Shredded Swiss Cheese
• 1/2 cups Mayonnaise
• 1/4 cups Sour Cream
• 2 Tablespoons Cocktail Sauce
• 2 Tablespoons Pickle Relish
• 1/2 teaspoons Minced Garlic

1. Finely dice corned beef and place in the bottom of a 9 x 13 inch dish that has been sprayed with cooking spray.
2. Top with the well-drained sauerkraut, and then the Swiss cheese.
3. In a small bowl, mix the mayo, sour cream, cocktail sauce, pickle relish and garlic.
4. Spread evenly over the Swiss cheese in the dish.
5. Bake at 325 degrees F for 20-25 minutes.
6. Serve with pumpernickel or rye bread squares.
7. Note: You can also make this a meal.
8. Cube about 8 slices of pumpernickel or rye bread and mix with 1/2 cup melted butter.
9. Place on top of the mayo mixture.
10. Bake at 350 degrees F for about 30 minutes.
11. You now have a Reuben casserole!

deli, sauerkraut, swiss cheese, mayonnaise, sour cream, cocktail sauce, pickle relish, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/reuben-dip-2/ (may not work)