Make-Ahead Chicken & Green Bean Casserole

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 Tbsp. butter
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 tsp. black pepper
• 1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
• 1/2 lb. sliced fresh mushrooms
• 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup flour
• 1-3/4 cups fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1. Prepare stuffing as directed on package.
2. Meanwhile, melt butter in large nonstick skillet on medium heat.
3. Add chicken; sprinkle with pepper.
4. Cook 5 min.
5. on each side or until chicken is done (165 degrees F); transfer to 13x9-inch baking dish sprayed with cooking spray.
6. Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min.
7. or until beans and onions are crisp-tender.
8. Sprinkle with flour; cook and stir 1 min.
9. Stir in broth; simmer 3 min.
10. or until thickened, stirring frequently.
11. Add cream cheese; cook and stir 2 to 3 min.
12. or until melted.
13. Spoon over chicken; top with stuffing.
14. Refrigerate up to 24 hours.
15. Heat oven to 400 degrees F. Bake casserole (uncovered) 30 min.
16. or until heated through.

stove, butter, chicken breasts, black pepper, fresh green beans, mushrooms, onion, flour, chicken broth, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/make-ahead-chicken-green-bean-casserole-128111.aspx (may not work)