Guava and Cream Cheese Dessert

• 1 can (17 oz.) guava shells, undrained
• 2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
• ice cubes
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1. Drain guava shells, reserving liquid in 2-cup measuring cup; set liquid aside.
2. Reserve 2 of the guava shells for later use as garnish, if desired.
3. Chop remaining guava shells; set aside.
4. Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
5. until completely dissolved.
6. Add enough ice cubes to reserved liquid to measure 2 cups.
7. Add to gelatin; stir until ice is completely melted.
8. Remove 1 cup of the gelatin; set aside at room temperature.
9. Refrigerate remaining gelatin 30 min.
10. or until slightly thickened (consistency of unbeaten egg whites).
11. Gently stir in chopped guava.
12. Pour into 1-1/2-qt.
13. serving bowl; refrigerate 10 min.
14. Place cream cheese in medium bowl.
15. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended.
16. Spoon over gelatin in bowl.
17. Refrigerate at least 3 hours or until set.
18. Top with the reserved guava shells just before serving.
19. Store leftover dessert in refrigerator.

guava shells, boiling water, gelatin, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/guava-cream-cheese-dessert-90776.aspx (may not work)