Creamy Seafood Pasta Salad

• 12 ounces pasta shells medium
• 1 pound mixed seafood (scallops, squid, shrimp, and/or firm white fish fillets) cut into 2 inch pieces
• 1 1/2 cup sweet red bell peppers sweet diced
• 1 cup green bell peppers sweet diced
• 3/4 cup red onion diced
• 3/4 cup carrots thinkly sliced
• 1/2 cup scallions, spring or green onions chopped
• 1 cup yogurt, plain 2%
• 13 cup mayonnaise light
• 1/2 cup dill weed fresh
• 2 tablespoons lemon juice
• 2 teaspoons garlic crushed
• 1 teaspoon dijon mustard

1. Cook pasta in boiling water according to package instructions or until firm to the bite.
2. Rinse with cold water.
3. Drain and place in serving bowl.
4. In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes.
5. Set aside.
6. Add red and green peppers, onions, carrots and green onions to pasta.
7. Add seafood.
8. Make the dressing: In small bowl combine yogurt, mayonnaise, dill, lemon juice, garlic and mustard.
9. Pour over pasta.
10. Toss and chill.

pasta shells medium, mixed seafood, sweet red bell peppers, green bell peppers, red onion, carrots, scallions, yogurt, mayonnaise, dill weed fresh, lemon juice, garlic, mustard

Taken from recipeland.com/recipe/v/creamy-seafood-pasta-salad-2724 (may not work)