Low Fat Berry & Meringue Ice Cream Cake

• 2 liters low-fat vanilla ice cream
• 500 g fresh mixed berries or 500 g frozen mixed berries
• 1 (100 g) packet meringue nests (10)

1. Line a 26cm (base) springform cake pan with baking paper.
2. Stand ice cream at room temperature until slightly softened.
3. Place into a large bowl add the mixed berries.
4. Add meringue nests 1 at a time- crushing gently with your hands to ice cream and berries mixture, stir until well combined.
5. Spoon mixture into prepared cake pan.
6. Cover with plactic wrap and place into the freezer.
7. Freeze for 6 hours (or till firm) or overnight if time permits.
8. Turn onto a serving plate.
9. Cut into slices and serve immediately, add some extra berries to the plate for decoration.
10. Enyoy!

vanilla ice cream

Taken from www.food.com/recipe/low-fat-berry-meringue-ice-cream-cake-104643 (may not work)