Oriental Pepper Steak

• 1 1/2 lb. (1 inch thick) sirloin steak (I use sirloin tip roast and have them slice it really thin)
• 1/4 c. vegetable oil
• 1 clove garlic, crushed or 1/4 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. grated fresh ginger root
• 1/2 tsp. freshly ground black pepper
• 2 1/2 c. chopped green peppers
• 2 c. chopped white sweet onions
• 1/2 c. soy sauce or more to taste
• 1 tsp. sugar
• 1 c. beef bouillon or broth (from meat when you stir-fry it)
• 1 (6 oz.) can water chestnuts
• 2 c. mushrooms, sliced
• 2 Tbsp. cornstarch, dissolved in beef broth
• 6 green onions with tops, cut into 1-inch pieces

1. Marinate the thin slices of sirloin in 3 tablespoons soy sauce, 1 tablespoon oil and pepper for 3 hours.

them slice, vegetable oil, clove garlic, salt, ginger root, freshly ground black pepper, green peppers, white sweet onions, soy sauce, sugar, beef bouillon, water chestnuts, mushrooms, cornstarch, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955498 (may not work)