Spaghetti Aux Champignons (Spaghetti With Mushrooms)

• 1 lb cooked spaghetti
• 2 cups fresh mushrooms, sliced
• your favorite pasta sauce
• 14-12 teaspoon dried oregano
• 1 tablespoon olive oil

1. coat medium sized skillet with oil and turn heat on high.
2. once pan is hot, place mushrooms on pan and adjust heat as needed.
3. After a minute add oregano.
4. continue cooking for four minutes.
5. Toss with spaghetti and sauce and serve immediately.

fresh mushrooms, your favorite pasta sauce, oregano, olive oil

Taken from www.food.com/recipe/spaghetti-aux-champignons-spaghetti-with-mushrooms-517223 (may not work)