Blood & Sand

• Ice
• 1 1/2 ounces blended Scotch
• 3/4 ounce cherry liqueur, preferably Heering
• 3/4 ounce sweet vermouth
• 3/4 ounce fresh orange juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain the drink into a chilled coupe.

scotch, cherry liqueur, orange juice

Taken from www.foodandwine.com/recipes/blood-and-sand-cocktails-2009 (may not work)