Chicken Italiano

• 1 Tbsp. olive oil
• 1/2 lb. fresh mushrooms, sliced
• 1/2 c. onion, chopped
• 2 cloves garlic, minced
• 6 boneless chicken breast halves, skinned
• 2/3 c. dry white wine or fat-free chicken broth
• 3/4 tsp. Italian seasoning
• 1/4 tsp. basil
• 1 c. spaghetti sauce
• 1/4 tsp. red pepper flakes
• grated Parmesan cheese

1. In a 3-quart casserole, place oil, mushrooms, onion and garlic.
2. Microwave at High (10) for 2 to 4 minutes until tender. Add chicken.
3. Microwave at High (10) for 6 to 8 minutes.
4. Turn over.
5. Add wine or chicken broth, Italian seasoning and basil. Microwave at Medium (5) for 5 to 8 minutes.
6. Spread spaghetti sauce over chicken and sprinkle with Parmesan and red pepper flakes.
7. Bake at 350u0b0 for 20 to 30 minutes.

olive oil, fresh mushrooms, onion, garlic, chicken breast halves, white wine, italian seasoning, basil, spaghetti sauce, red pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002472 (may not work)