CRANBERRY MACADAMIA WHITE CHOCALTE COOKIES

• 1 cup SOFTENED BUTTER
• 1 1/2 cup SUGAR
• 1 cup PACKED BROWN SUGAR
• 2 large EGGS ROOM TEMP
• 1 1/2 tsp VANILLA EXTRACT
• 3 cup FLOUR
• 1/2 tsp BAKING SODA
• 1 tsp SALT
• 11 oz WHITE CHOCOLATE CHIPS
• 1 1/2 cup MACADAMIA NUTS CHOPPED
• 2 cup DRIED CRANBERRIES

1. PREHEAT OVEN TO 350
2. CREAM BUTTER AND SUGARS UNTIL FLUFFY
3. ADD VANILLA AND EGGS ONE AT A TIME, AND BEAT WELL
4. BLEND IN FLOUR, BAKING SODA AND SALT.
5. STIR IN WHITE CHIPS, NUTS AND CRANBERRIES.
6. DROP BY TEASPOON ONTO PARCHMENT PAPER
7. BAKE FOR 10 -12 MINS

butter, sugar, sugar, eggs, vanilla, flour, baking soda, salt, white chocolate chips, nuts, cranberries

Taken from cookpad.com/us/recipes/334582-cranberry-macadamia-white-chocalte-cookies (may not work)