Quick Pierogies Casserole

• 1 (16 ounce) packagefrozen pierogies
• 1 (28 ounce) can crushed tomatoes
• 2 large onions
• 1 (8 ounce) package mushrooms
• 3 tablespoons salad oil
• 1 tablespoon parsley
• 1 garlic clove, minced
• 34 teaspoon salt
• 14 teaspoon pepper

1. About 45 minutes before serving prepare pierogies as label directs.
2. If boiled drain.
3. Dice tomatoes, thinly slice onions and mushrooms.
4. In a 12 inch skillet over med heat saute onion mushrooms and garlic in oil until soft and golden.
5. Add tomatoes parsley salt and pepper and 1/2 cup water.
6. Heat to boiling.
7. Cook 5 minutes.
8. Preheat oven to 350F.
9. In a 2-quart casserole arrange pierogies and onion mixture.
10. Cover and bake 30 minutes or until heated through.
11. Sprinkle with parmesan cheese if desired.

pierogies, tomatoes, onions, mushrooms, salad oil, parsley, garlic, salt, pepper

Taken from www.food.com/recipe/quick-pierogies-casserole-62658 (may not work)