Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

• 450 grams Minced pork
• 3 tbsp Soy sauce
• 3 tbsp Sesame oil
• 3 tbsp Refined sake
• 2 grams Sesame seeds
• 5 grams Finely grated ginger
• 1 bunch Garlic chives
• 1 bunch Scallions
• 1/8 head Chinese cabbage
• 3 tbsp Katakuriko
• 78 wrappers Gyoza pot sticker wrappers (large)
• 3 tbsp Cooking oil

1. Combine the seasoning ingredients and the ground pork and mix.
2. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
3. Rinse the scallions and Chinese chives and slice them together.
4. Add them to the ingredients from Step 1 and mix evenly.
5. Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons.
6. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
7. Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers.
8. Prepare a dish of water with a small amount of flour dissolved in it.
9. Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4.
10. Cover and steam.
11. Cook until golden brown, then transfer to a plate.
12. In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.

pork, soy sauce, sesame oil, sake, sesame seeds, ginger, garlic, scallions, head chinese cabbage, katakuriko, wrappers, cooking oil

Taken from cookpad.com/us/recipes/188264-revolutionary-amazing-chinese-cabbage-based-gyoza-pot-stickers (may not work)