Kinda Chili Soup

• 4 slice Bacon, chopped
• 1 medium onion, chopped
• 3 clove Garlic, minced
• 1 can (14.5 oz) chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Ketchup
• 1 tsp Worcestershire sauce
• 1/2 tbsp Chili powder
• 1 can Black beans, drained and rinsed
• 1 can Pinto beans, drained and rinsed
• 2 stick (13-16 oz) Smoked sausage or Italian sausage, sliced and then halved
• 1 Salt & Pepper to taste

1. Cook bacon in a large pot over med.
2. heat for about 5-7 minutes
3. Stir in onions, cook until they start to turn translucent, about 4 minutes
4. Stir in garlic and cook for about 1 minute
5. Add broth, tomatoes, ketchup, Worcestershire sauce, chili powder, plus 1/2 a broth can of water
6. Drain & rinse beans then stir them in and bring to boil, lower heat to a gentle bubbling and cook for 10 minutes
7. Add sausage, salt & pepper, cook about 5 minutes until soup thickens a little.
8. Serve and enjoy

bacon, onion, clove garlic, chicken broth, tomatoes, ketchup, worcestershire sauce, chili powder, black beans, pinto beans, sausage, salt

Taken from cookpad.com/us/recipes/366556-kinda-chili-soup (may not work)