Oven Chicken and Dumplings- Homemade Gourmet

• 3 boneless skinless chicken breasts, chopped
• 12 cup onion, chopped
• 12 cup celery, chopped
• 1 tablespoon homemade gourmet grandmother's sunday beef roast seasoning
• 12 cup half-and-half
• 1 (10 1/2 ounce) can cream of chicken soup
• 7 12 ounces bisquick buttermilk biscuit mix
• 1 cup shredded cheddar cheese
• 23 cup milk

1. Preheat oven to 350F.
2. In large saucepan saute chopped chicken, onion, and celery until juices run clear.
3. Drain (if necessary).
4. Add remaining filling ingredients and stir until smooth.
5. Pour into a 9-inch deep dish pie pan.
6. For dumplings combine biscuit mix and cheese in a bowl.
7. Stir in milk using a fork.
8. Drop dough by tablespoonfuls onto casserole.
9. Bake, uncovered, until dumplings are golden brown, about 35 minutes.

chicken breasts, onion, celery, beef roast seasoning, cream of chicken soup, bisquick buttermilk, cheddar cheese, milk

Taken from www.food.com/recipe/oven-chicken-and-dumplings-homemade-gourmet-214432 (may not work)