San Antonio Stew

• 2 medium onions, chopped
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 lb chicken, cubed
• 1 -2 jalapeno, seeded and minced
• 2 (15 ounce) cans hominy, rinsed well and drained
• 2 (15 ounce) cans great northern beans, rinsed well and drained
• 2 (14 ounce) cans chicken broth
• 12 cup lime juice
• 2 bunches cilantro, chopped and divided
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup pepper jack cheese, shredded
• sour cream, if desired (to garnish)
• tortilla chips, if desired (to garnish)

1. Saute' onions, garlic, and chicken in butter until chicken is no longer pink.
2. Add chicken broth, hominy, beans, lime juice, 1 bunch of chopped cilantro, and spices.
3. Bring to a boil.
4. Lower heat and simmer for about 20 minutes.
5. Serve with pepper jack cheese and additional cilantro.
6. Add sour cream and chips as garnish if desired.

onions, butter, garlic, chicken, jalapeno, hominy, great northern beans, chicken broth, lime juice, bunches cilantro, cumin, salt, black pepper, pepper, sour cream, tortilla chips

Taken from www.food.com/recipe/san-antonio-stew-443226 (may not work)