Butterscotch Bread Pudding

• 3 cups milk, scalded
• 1 12 cups bread cubes
• 34 cup brown sugar
• 3 tablespoons butter, melted
• 2 eggs, slightly beaten
• 14 teaspoon salt
• 1 teaspoon vanilla
• 12 teaspoon almond flavoring

1. Heat oven to 325F.
2. Butter a 1- quart baking dish.
3. Pour scalded milk in bowl; soak the bread in milk.
4. Cool.
5. Cook brown sugar with butter, stirring until melted; add to milk mixture.
6. Add remaining ingredients; blend.
7. Bake for 45 to 50 minutes or until set.

milk, bread cubes, brown sugar, butter, eggs, salt, vanilla, almond flavoring

Taken from www.food.com/recipe/butterscotch-bread-pudding-356207 (may not work)