Pork Chops and Apples

• 2 teaspoons salt
• 12 teaspoon ground black pepper
• 4 pork chops (3/4 inches thick)
• 2 apples, cored and cut in half
• 14 cup brown sugar
• 12 teaspoon caraway seed
• 12 cup water

1. Sprinkle half of the salt and pepper on chops.
2. Brown chops in skillet; then place in 1 1/2 quart casserole.
3. Place apples, skin side down on top of pork chops.
4. Sprinkle with sugar.
5. Add caraway seeds and remaining salt and pepper to water and pour over chops and apples.
6. Cover and bake at 350 degrees for 30 to 40 minutes.

salt, ground black pepper, pork chops, apples, brown sugar, caraway seed, water

Taken from www.food.com/recipe/pork-chops-and-apples-59631 (may not work)