Best Chocolate Syrup Brownies(Microwave)

• 1/2 c. butter
• 3/4 c. sugar
• 3 eggs
• 1 c. all-purpose flour
• 3/4 c. chocolate flavored syrup, canned
• 2 tsp. vanilla extract
• 3/4 c. chopped walnuts
• dash of salt
• pecans or walnuts for garnish

1. Cream together butter and sugar until smooth and creamy.
2. Add eggs, one at a time.
3. Add salt.
4. Stir in chocolate syrup, flour and vanilla.
5. Add nuts and stir to blend well.
6. Turn into greased and lightly floured 8-inch square microwave-safe pan or dish. Microwave at High power for about 3 minutes.
7. Let rest for 3 minutes.
8. Microwave on High power for another 3 minutes and let rest for 3 minutes.
9. Finally microwave at High power for 2 more minutes or until batter is set and done to your liking.
10. Let rest in pan for a couple of minutes or until almost cool.
11. Cut into squares.
12. Remove from pan and garnish with nuts or powdered sugar. Turn dish a half turn after each 3 minutes if your microwave oven is not a rotating one.
13. Shield top corners of dish to assure even cooking.
14. Makes 16 to 18 brownies.

butter, sugar, eggs, flour, chocolate flavored syrup, vanilla extract, walnuts, salt, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204267 (may not work)