Spaghetti With Meat

• 1 12 lbs stew meat
• 1 tablespoon oil
• 1 (48 ounce) can tomato juice
• 1 (10 1/2 ounce) can tomato soup
• 1 (10 1/2 ounce) can water (use empty soup can)
• 1 (6 ounce) can tomato paste
• 2 garlic cloves
• 3 bay leaves
• 1 teaspoon clove
• 1 teaspoon allspice
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 onion, cut up

1. In a large pot brown meat (If you only brown one side of meat it will retain it's size and absorb more flavour from the sauce).
2. Add all other ingredients.
3. Heat to a near boil.
4. Reduce heat and allow to simmer for 6-8 hours until sauce thickens.
5. Serve with spaghetti noodles and cheese of your choice.

stew meat, oil, tomato juice, tomato soup, water, tomato paste, garlic, bay leaves, clove, allspice, ginger, cinnamon, onion

Taken from www.food.com/recipe/spaghetti-with-meat-12446 (may not work)