You Juicing? Try This Red-Pepper Garden Daiquiri.

• 2 ounces caraway-infused silver rum (see note)
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce freshly squeezed lime juice
• 1 ounce simple syrup
• 1 ounce red bell pepper juice, juiced with a small handful of fresh arugula
• Maldon sea salt, to garnish

1. Add ingredients to cocktail shaker and shake well with ice.
2. Strain into a coupe glass garnished with a half-rim of Maldon sea salt.

rum, freshly squeezed lemon juice, freshly squeezed lime juice, simple syrup, red bell pepper, salt

Taken from www.foodrepublic.com/recipes/you-juicing-try-this-red-pepper-garden-daiquiri-recipe-2/ (may not work)