Grilled Corn Cakes

• Cooking spray
• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 3/4 cup stone ground yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 tablespoon honey
• 1/4 cup canola or vegetable oil
• 1 large egg or 2 large egg whites

1. Coat a large griddle with cooking spray and preheat to medium-high.
2. In large bowl, combine flour, sugar, cornmeal, baking powder, and salt.
3. Mix well with a fork and make a well in the center.
4. In small bowl, whisk together milk, honey, oil, and egg.
5. Pour mixture into center of dry ingredients and mix until just blended.
6. Pour 1/4 cup batter onto griddle for each corn cake.
7. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

cooking spray, flour, sugar, stone ground yellow cornmeal, baking powder, salt, milk, honey, vegetable oil, egg

Taken from www.foodnetwork.com/recipes/robin-miller/grilled-corn-cakes-recipe.html (may not work)