Orange Babycake Cheesecake

• 12 cup margarine
• 1 cup vanilla shortbread, crumbs
• 8 ounces cream cheese, softened
• 13 cup orange pulp
• 14 cup sour cream
• 1 large egg, beaten
• 34 cup melted white chocolate
• 1 tablespoon orange zest
• 1 teaspoon vanilla
• 14 cup Curacao

1. CRUST:.
2. spread 1/3 cup margarine on sides and bottom of 3" tall can.press crumbs in bottom and on sides of can.might need a little more on bottom.
3. BATTER:.
4. beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.
5. Pour equal portions into 4 cans -- bake 25-30 minutes at 325*.
6. center will be jiggly and edges are semi-set.
7. Remove from oven and let cool 1 hour.run smooth knife around sides and invert onto saucer, and invert again on serving plate, crumb side down.
8. Chill 1 hours.
9. Top with glazed mandarine orange slices drizzled with curcao.

margarine, vanilla shortbread, cream cheese, orange pulp, sour cream, egg, white chocolate, orange zest, vanilla, curacao

Taken from www.food.com/recipe/orange-babycake-cheesecake-124317 (may not work)