BBQ Chicken and Rice Skillet

• 1 tsp. oil
• 8 boneless skinless chicken thighs (1 lb.), cut into bite-size pieces
• 1-1/4 cups water
• 1/2 cup KRAFT Original Barbecue Sauce
• 1-1/2 cups instant white rice, uncooked
• 1 large red pepper, chopped
• 1 zucchini, chopped

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 3 min., stirring occasionally.
3. Add water, barbecue sauce and rice.
4. Bring to boil.
5. Reduce heat to medium-low; sprinkle with pepper and zucchini.
6. Cover.
7. Simmer 10 min.

oil, chicken, water, barbecue sauce, instant white rice, red pepper, zucchini

Taken from www.kraftrecipes.com/recipes/bbq-chicken-rice-skillet-75172.aspx (may not work)