Marinated Steak Sandwich

• 2-1/2 qt. KRAFT Light Italian Reduced Fat Dressing
• 10 each beef flank steaks (1 lb. each) Safeway 1 lb For $5.99 thru 02/09
• 2-1/2 qt. onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2-1/2 qt. fresh mushrooms, sliced
• 2/3 cup butter
• 40 each Italian bread rolls (4 inch), partially split
• 1-1/4 qt. shredded low moisture part skim milk mozzarella cheese
• 1 cup KRAFT Grated Parmesan Cheese

1. Pour dressing evenly over steaks in 2 hotel pans (or1 half hotel pan for trial recipe).
2. Cover and refrigerate several hours or overnight to marinate.
3. Saute onions and mushrooms in butter until tender; set aside.
4. Remove steaks from marinade; discard marinade.
5. Broil or grill steaks 9 min.
6. on each side or until cooked through.
7. Cut diagonally across the grain into thin slices.
8. Combine cheeses.
9. For each serving: Fill roll with 3 oz.
10. steak, 1/2 cup vegetable mixture and about 2 Tbsp.
11. of the cheese mixture.
12. Return to broiler or grill.
13. Broil until cheese is melted.
14. Serve warm.

onions, fresh mushrooms, butter, italian bread rolls, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/marinated-steak-sandwich-96656.aspx (may not work)