Beef And Macaroni Salad

• 1 c. uncooked macaroni
• 3/4 lb. lean ground beef
• 1 Tbsp. butter or margarine or bacon drippings
• 1/4 c. finely chopped onion
• 1/2 tsp. salt
• 1 Tbsp. all-purpose flour
• 1/2 c. red cooking wine
• 1/2 c. catsup or chili sauce
• 1 medium chopped green bell pepper
• 2 tsp. Worcestershire sauce
• 1 1/2 c. shredded sharp Cheddar cheese
• 2 c. shredded lettuce
• several large lettuce leaves
• sliced tomato wedges

1. Cook macaroni as directed in boiling water until tender. Drain and set aside until ready to combine with beef.
2. Brown beef and drain well.
3. Saute onion and pepper in butter.
4. Combine beef, onion and pepper with salt and flour.
5. Add wine, chili sauce and Worcestershire sauce and bring to a boil.
6. Remove from heat.
7. Toss with cooked and drained macaroni.
8. Fold in the cheese, reserving enough cheese to garnish.

macaroni, lean ground beef, butter, onion, salt, flour, red cooking wine, catsup, green bell pepper, worcestershire sauce, cheddar cheese, shredded lettuce, lettuce leaves, tomato wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177708 (may not work)