Broiled Irish Sirloin

• 5 (8 ounce) thick-cut sirloin steaks
• 12 cup fat-free margarine, melted
• pepper, to taste
• sea salt, to taste
• 2 cups Guinness stout
• 2 cups Coca-Cola
• 14 cup apple cider vinegar
• 2 tablespoons garlic, minced
• 2 tablespoons onions, minced
• 2 tablespoons pepper
• 2 tablespoons sea salt

1. Mix marinade ingredients in a large bowl with a secure lid.
2. Using the tines of a fork, pierce the steaks on both sides several times.
3. Drown steak in marinade, cover tightly, and chill overnight.
4. Set the oven to broil, and line a large baking pan with foil.
5. Remove the steak from the marinade, and set it aside.
6. Place steaks in pan, and brush with half of margarine.
7. Broil 6 inches from the heat source for 8 minutes.
8. Turn steaks, and brush with remaining margarine.
9. Broil additional 5 minutes.
10. Brush steaks with remaining marinade; broil 2 minutes and remove from oven.
11. Season steaks to taste with pepper and sea salt.

margarine, pepper, salt, stout, cocacola, apple cider vinegar, garlic, onions, pepper, salt

Taken from www.food.com/recipe/broiled-irish-sirloin-348577 (may not work)