Hot Crab Meat and Artichoke Dip

• 12 cup mayonnaise
• 12 cup sour cream
• 4 ounces cream cheese, softened
• 14 cup chopped red onion (optional)
• 14 cup chopped fresh parsley (dry is ok too)
• 2 tablespoons horseradish (I add a little extra for a kick)
• 4 -5 drops Tabasco sauce (or a little more for extra spice)
• 1 cup shredded romano cheese or 1 cup parmesan cheese
• 12 lb flaked crabmeat or 2 (8 ounce) cans crabmeat
• 15 ounces artichoke hearts, drained and coarsely chopped

1. In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese.
2. Mix well.
3. Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or souffle dish.
4. (Can be made ahead up to this point.)
5. Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes.
6. Serve at once with crackers, crostini or crudites.

mayonnaise, sour cream, cream cheese, red onion, parsley, horseradish, tabasco sauce, romano cheese, flaked crabmeat, hearts

Taken from www.food.com/recipe/hot-crab-meat-and-artichoke-dip-491643 (may not work)