Strawberry Creme Fraiche Ice Cream

• 1 pint ripe strawberries, hulled and sliced
• 1 cup sugar
• 1 cup heavy (whipping) cream
• 1 cup creme fraiche, homemade or store-bought (see Notes)
• 2 to 3 tablespoons fresh lemon juice
• 1 tablespoon pure vanilla extract
• Pinch of salt

1. STEP 1: Puree the strawberries with the sugar in a food processor.
2. Transfer to a large glass measuring bowl and whisk in the cream, creme fraiche, lemon juice to taste, vanilla, and salt.
3. Refrigerate, covered, until thoroughly chilled.
4. STEP 2: Pour the mixture into an ice cream maker and freeze according to the manufacturers instructions.
5. After churning, the ice cream will be soft but ready to eat.
6. For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.
7. This is best served on the day its made.

strawberries, sugar, heavy, creme fraiche, lemon juice, vanilla, salt

Taken from www.cookstr.com/recipes/strawberry-cregraveme-fraicircche-ice-cream (may not work)