Middle Eastern Nachos

• 3/4 pound ground lamb
• Kosher salt and freshly cracked black pepper
• 3 whole wheat pitas
• 1 cup prepared spicy hummus
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh flat-leaf parsley

1. Preheat the oven to 350 degrees F.
2. In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes.
3. Season with salt and pepper.
4. Using a slotted spoon, transfer the lamb to a small bowl.
5. Brush the pita bread using the fat in the pan.
6. Cut each pita into 8 wedges and place on a sheet pan.
7. Bake until golden, about 10 minutes.
8. In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta.
9. Make 1 more layer in the same order.
10. Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes.
11. Remove from the oven and sprinkle with parsley.
12. Serve immediately.
13. BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.

ground lamb, kosher salt, whole wheat pitas, feta cheese, parsley

Taken from www.foodnetwork.com/recipes/claire-robinson/middle-eastern-nachos-recipe.html (may not work)