Hidden Sloppy Joes

• 1 small onion
• 1 lb. ground beef
• 3 Tbsp. catsup
• 2 Tbsp. mustard
• 1 can (10 3/4 oz.) condensed chicken gumbo soup
• 2 eggs
• 2/3 c. milk
• 2 Tbsp. softened margarine
• 3 c. Bisquick baking mix

1. Preheat oven to 375u0b0 on Bake.
2. Lightly grease, or spray with Pam, a Bundt cake pan.
3. Wash, peel and chop onion.
4. Place the chopped onion in a frypan.
5. Place ground beef in the frypan with the chopped onion and brown the meat over a medium heat.
6. When the meat has browned, then turn the heat down to a lower temperature and drain the oil from the browned meat into an empty can.
7. Measure the catsup, mustard and soup and add to the frypan with the meat. Simmer and stir the meat and sauce mixture over a medium heat for 5 minutes.
8. Crack eggs in a small bowl and beat them with a rotary beater.
9. Place the beaten eggs in a small mixing bowl.
10. Measure milk, margarine and Bisquick and add to the beaten eggs.
11. Stir the batter mixture until it is smooth.

onion, ground beef, catsup, mustard, condensed chicken gumbo soup, eggs, milk, margarine, bisquick baking mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320539 (may not work)