Jeera on Cubes Barbecue Marinade

• 2 tablespoons sesame oil
• 4 tablespoons yoghurt
• 2 tablespoons fruit vinegar (or a sweet vinegar like honey vinegar)
• 2 tablespoons hoisin sauce
• 1 tablespoon coriander seed
• 1 tablespoon cumin (Jeera)
• 4 garlic cloves
• 1 tablespoon fish sauce
• 1 small red chile

1. Roast coriander and cumin and ground afterwards.
2. Mince chilli (incl.
3. seeds).
4. Mix all ingredients (except garlic cloves) well.
5. If you marinate your meet longer than 8 hours add the garlic 4 - 8 hours before you barbecue.
6. Cover your meet (cubes of pork, lamb or beef) for 4 - 48 hours, the longer the better.
7. Barbecue the cubes until done.
8. Enjoy!

sesame oil, yoghurt, fruit vinegar, hoisin sauce, coriander seed, cumin, garlic, fish sauce, red chile

Taken from www.food.com/recipe/jeera-on-cubes-barbecue-marinade-303460 (may not work)