Fried Turkey

• 1 pound butter
• 1/2 bottle garlic juice
• 1/2 bottle onions juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon red hot pepper sauce
• 4 tablespoons taco sauce
• 1/2 cup white wine
• 1 teaspoon prepared mustard
• 1/2 can chicken broth
• 4 pounds turkey

1. Ingredients and amounts may be varied according to individual taste.
2. Blend all ingredients (except broth) in a large sauce pan over low heat.
3. Add chicken broth to pan which will approximately double amount of mixture.
4. Let simmer for 5 minutes then cool to room temperature.
5. Wash turkey thoroughly.
6. Using a large syringe, inject cooled mixture into all meaty areas of turkey.
7. Let marinate in refrigerator overnight.
8. Heat 5 gallons of cooking oil (preferably peanut oil) to 300F (150C).in large boiling pot.
9. Lower whole turkey into hot oil SLOWLY and CAREFULLY.
10. Cover pot checking oil temperature every few minutes.
11. Cook for exactly 35 minutes per pound of turkey weight.
12. After at least 15 minutes, slice turkey as you would a baked one.

butter, garlic juice, onions juice, worcestershire sauce, lemon juice, red hot pepper sauce, taco sauce, white wine, mustard, chicken broth, turkey

Taken from recipeland.com/recipe/v/fried-turkey-41853 (may not work)