3-Bean Chili

• 1 cup dried black beans
• 1 cup dried kidney beans
• 1 cup dried great northern beans
• 1 (8 ounce) can kernel corn, do not drain
• 2 cups V8 vegetable juice (regular or spicy)
• 1 (12 ounce) can beer
• 2 (15 ounce) cans diced tomatoes
• 1 lb ground beef
• 1 lb ground turkey
• 4 garlic cloves, minced
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 carrot, chopped
• 1 tablespoon cocoa powder
• 12 teaspoon cinnamon
• 1 teaspoon cumin
• hot pepper sauce, to taste

1. wash and sort beans, and soak overnight,.
2. brown meat with garlic and onion, add to crock pot.
3. combine rest of ingredients except hot pepper sauce.
4. cook 6-12 hours on low setting, stirring every hour or so, adding water if necessary.
5. when done, add hot pepper sauce to your liking.
6. serve with cornbread.

black beans, kidney beans, dried great northern beans, kernel corn, vegetable juice, beer, tomatoes, ground beef, ground turkey, garlic, onion, chili powder, carrot, cocoa powder, cinnamon, cumin, pepper sauce

Taken from www.food.com/recipe/3-bean-chili-493555 (may not work)