Spice & Ice

• 6 ounces blanco tequila
• 5 ounces mango puree or nectar
• 5 ounces fresh lime juice
• Finely grated zest of 1 lime
• 4 ounces Ginger-Habanero Syrup
• 4 cups ice
• 4 lime wheels, for garnish

1. In a blender, combine all of the ingredients except the lime wheels and blend until smooth.
2. Pour into chilled martini glasses and garnish with the lime wheels.

blanco tequila, mango puree, lime juice, lime, gingerhabanero, lime wheels

Taken from www.foodandwine.com/recipes/spice-ice (may not work)