Dot's Pumpkin Ice Cream Pie Recipe

• 1 baked pie crust (regular or possibly graham)
• 1 pt. softened vanilla ice cream
• 1 pound can pumpkin
• 1 1/2 c. sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 c. whipping cream, whipped
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1 teaspoon vanilla

1. Spread softened ice cream in crusts and freeze.
2. Mix pumpkin with spices, vanilla, and mix in whipped cream.
3. Spoon over frzn ice cream.
4. Freeze uncovered till set.
5. Cover with foil and freeze hard.
6. Serve with whipped topping and sugared almond slivers.
7. Makes 2 small pies.

regular, vanilla ice cream, pumpkin, sugar, cinnamon, nutmeg, whipping cream, salt, ginger, vanilla

Taken from cookeatshare.com/recipes/dot-s-pumpkin-ice-cream-pie-31402 (may not work)