Annie Maes Fruit Cake

• 1 box graham crackers
• 1 lb. marshmallows
• 1 lb. white raisins
• 1 lb. mixed candied fruit
• 1 lb. candied cherries
• 1 can Angel Flake coconut
• 1/2 c. hot water
• 1 lb. bag Brazil nuts
• 1 lb. bag pecans
• 1 lb. bag English walnuts

1. Shell nuts and set aside.
2. Place a package of graham crackers in a large Ziploc bag.
3. Roll with dough roller.
4. Add crackers until the whole box has been turned into crumbs.
5. Set aside.
6. Melt marshmallows in hot water.
7. In a large mixing bowl blend marshmallow mixture with graham cracker crumbs.
8. Add other ingredients, mixing well.
9. Line an angel food or Bundt pan with waxed paper.
10. Press cake firmly into pan.
11. Cover with waxed paper. Put in refrigerator for about a week.

graham crackers, marshmallows, white raisins, mixed candied fruit, candied cherries, angel, hot water, nuts, pecans, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024363 (may not work)