Creamy White Bean Dip with Bacon

• 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed
• 3 Tablespoons Olive Oil
• 1 teaspoon Garlic Powder
• 1/2 Tablespoons Smoked Paprika
• 4 slices Bacon, Fried And Crumbled
• 18 teaspoons Salt And Pepper, to taste

1. In a food processor, add beans and mix.
2. Stream in olive oil until desired consistency is reached.
3. Add salt, pepper, garlic powder, and paprika, and mix again.
4. Stir in most of the crumbled bacon.
5. Top dip with remaining bacon.

beans, olive oil, garlic, paprika, bacon, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-white-bean-dip-with-bacon/ (may not work)