Baked Cod Recipe

• 1 1/2 lb Cod fillets, or possibly other whitefish
• 1 Tbsp. Plus 1 teaspoon extra virgin olive oil
• 1/4 tsp Lemon pepper

1. Cook: 10 minutes.
2. Preheat oven to 375 F. Arrange fillets in a baking dish.
3. Drizzle with oil and season with salt and lemon pepper to taste.
4. Bake 10-12 min or possibly till fish is opaque throughout.

cod fillets, extra virgin olive oil, lemon pepper

Taken from cookeatshare.com/recipes/baked-cod-74459 (may not work)