Apricot Carrot Salad With Grapefruit Mint Recipe

• 2 Tbsp. Lime juice
• 2 Tbsp. Red wine vinegar
• 2 tsp Grnd cumin
• 1 tsp Sugar Salt & white pepper to taste
• 1/3 c. Peanut oil
• 1 Tbsp. Grated ginger
• 2 x Cloves (small) garlic, chopped
• 2 Tbsp. Grapefruit mint, minced
• 1 lb Carrots
• 1/2 c. Dry apricots, slivered
• 4 lrg Romaine lettuce leaves

1. Make the dressing: In a small mixing bowl add in 2 Tbsp.
2. lime juice to red wine vinegar.
3. Add in grnd cumin, sugar, salt and white pepper to taste.
4. With a whisk, stir in the peanut oil to create an emulsion, then blend in ginger, garlic and mint.
5. Allow the mix to sit for one-half hour before using for the flavors to blend.
6. Peel carrots, then shred with a grater or possibly the appropriate attachment in a food processor.
7. Place carrots in a large mixing bowl and add in apricots.
8. Add in dressing, tossing salad till well coated.
9. Spon salad onto large chilled romaine lettuce leaves, and serve.

lime juice, red wine vinegar, cumin, sugar, peanut oil, ginger, garlic, mint, carrots, dry apricots

Taken from cookeatshare.com/recipes/apricot-carrot-salad-with-grapefruit-mint-68666 (may not work)