Chocolate Chip Cookies

• 3/4 c. packed brown sugar
• 1/2 c. sugar
• 1/2 c. soft butter
• 1 1/2 tsp. vanilla
• 1 egg
• 1/2 c. shortening
• 1 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 (6 oz.) pkg. milk chocolate chips
• 1/2 c. chopped walnuts (if desired)

1. Heat oven to 375u0b0.
2. In large bowl, combine brown sugar, sugar, butter and shortening; beat until fluffy.
3. Add vanilla and egg. Stir in flour, baking soda and salt, mixing it well.
4. Stir in chocolate chips and nuts.
5. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
6. Bake for 8 to 10 minutes or until golden brown.
7. Cool 1 minute and remove from cookie sheet. Makes 4 dozen.
8. (Calories 100; fat 6 g; sodium 70 mg.)

brown sugar, sugar, butter, vanilla, egg, shortening, flour, baking soda, salt, milk chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044656 (may not work)