Gooey Butter Cake

• 1 (16 ounce) package poundcake mix
• 12 cup butter or 12 cup margarine, melted
• 4 large eggs, divided
• 1 (8 ounce) package cream cheese, softened
• 1 14 cups powdered sugar, divided
• 1 cup chopped pecans
• 1 cup semisweet chocolate morsel

1. Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth.
2. Pour batter into a lightly greased 13x9 inch pan.
3. Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth.
4. Pour over cake batter; sprinkle evenly with pecans and chocolate morsels.
5. Bake at 350 degrees for 30-40 minutes or until a wooden pick inserted in the center comes out clean.
6. Cool cake in pan on a wire rack.
7. Sprinkle cake evenly with remaining 1/4 cup powdered sugar.

poundcake mix, butter, eggs, cream cheese, powdered sugar, pecans, semisweet chocolate morsel

Taken from www.food.com/recipe/gooey-butter-cake-27487 (may not work)