Salad Nicoise

• 6 sm. new potatoes
• 1 lb. green beans
• 1/2 lb. mixed greens
• 1 cup artichoke hearts
• 6 tomato wedges
• 3 eggs, hard-boiled and halved
• 1/2 cup black olives
• 1 can (6 oz.) tuna packed in water
• 3 tbsp. white wine vinegar
• 2 tsp. Dijon mustard
• 1 tsp. garlic, smashed with salt until paste
• Pepper, to taste
• 9 tbsp. extra-virgin olive oil

1. In a bowl, whisk together white wine, Dijon, garlic, and pepper.
2. Drizzle in olive oil while whisking constantly.
3. Arrange salad decoratively on a platter.
4. Drizzle with the dressing.

new potatoes, green beans, mixed greens, hearts, tomato wedges, eggs, black olives, tuna, white wine vinegar, mustard, garlic, pepper, extravirgin olive oil

Taken from www.foodgeeks.com/recipes/4414 (may not work)