Not your mommas chicken soup;)

• 2 lb cleaned and denailed chicken feet (don't leave!)
• 1 lb chicken gizzard/heart mix
• 1 onion diced
• 3 clove garlic minced
• 3 tbsp chili powder
• 2 tbsp cumin
• 2 tbsp oregano
• 3 tbsp chicken bouillon (or to taste)
• 1 can stewed tomatoes
• 4 chicken wings
• 3 chicken legs
• 1 lb boneless chicken leg meat cut into cubes
• 2 chayote (or zucchini) cubed
• 2 potatoes cubed
• 1 cup baby carrots
• 2 cup frozen mixed veggies
• 1 corn on cob cut into pieces
• 1/2 cup chopped cilantro
• 1 small head cabbage cut in chunks
• 1 salt and pepper to taste
• 1 cayenne pepper to taste

1. throw first 9 ingredients into large stock pot, cover with water, bring to boil, cover and simmer for 25 minutes.
2. add chicken wings, chicken legs and leg meat, bring back to boil, cover and simmer for 25 minutes
3. add chayote, outdoors, carrots, frozen veggies and corn on cob, bring back to boil, cover and simmer for 20 minutes
4. add remaining ingredients, bring to boil, cover and simmer till done, about 15 minutes
5. enjoy!
6. the feet add something amazing to the broth, I like to add chopped radish and lime juice to my bowl, so yummy!

chicken feet, chicken gizzardheart mix, onion, garlic, chili powder, cumin, oregano, chicken bouillon, tomatoes, chicken, chicken, chayote, potatoes, baby carrots, corn, cilantro, cabbage, salt, cayenne pepper

Taken from cookpad.com/us/recipes/355067-not-your-mommas-chicken-soup (may not work)