Blueberry/Raisin Scones

• 2-1/2 cup flour
• 1-7/8 tbsp. sugar
• 2-1/2 tsp. baking powder
• 3/4 cup butter, cut into pieces
• 1/2 cup milk
• 1 egg
• 3/4 cup frozen
• fresh blueberries
• 3/4 cup raisins

1. Mix all dry ingredients in a bowl.
2. Cut butter in dry ingredients until mixture resembles coarse cornmeal.
3. Mix together milk and egg.
4. Add to butter mixture and mix until dough forms.
5. Add blueberries (or raisins).
6. Spoon on greased baking sheet forming 7-12 scones.
7. Bake at 350F for 20-25 minutes for 7 scones if you are making 12 scones bake for 20 minutes.

flour, sugar, baking powder, butter, milk, egg, frozen, fresh blueberries, raisins

Taken from www.foodgeeks.com/recipes/18216 (may not work)