Easy Halloween Party Pumpkin Cake

• 3 eggs
• 1 pkg. (2-layer size) spice cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 can (15 oz.) pumpkin
• 1/2 cup water
• 1/3 cup oil
• 1 Tbsp. pumpkin pie spice
• 1/2 cup chopped PLANTERS Pecans, toasted
• 1/4 cup raisins, chopped
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup powdered sugar
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/4 cup BAKER'S White Dipping Chocolate
• 1 ice cream cone

1. Heat oven to 350F.
2. Beat first 7 ingredients in large bowl with mixer until blended.
3. Stir in nuts and raisins.
4. Pour into greased and floured 12-cup fluted tube pan.
5. Bake 45 to 50 min.
6. or until toothpick inserted near center comes out clean.
7. Cool cake in pan 10 min.
8. Loosen cake from sides of pan with knife.
9. Invert cake onto wire rack; gently remove pan.
10. Cool cake completely.
11. Beat cream cheese and sugar in separate large bowl with mixer until blended.
12. Stir in COOL WHIP.
13. Spread onto cake.
14. Melt white chocolate as directed on package; spread into thin layer on ice cream cone.
15. Place on waxed paper.
16. Let stand 10 min.
17. or until chocolate is firm.
18. Meanwhile, drizzle or pipe remaining melted chocolate in vertical lines down side of cake to resemble a pumpkin.
19. Invert ice cream cone, then place in center of cake for the pumpkin's stem.

eggs, cake mix, pumpkin, water, oil, pumpkin pie spice, pecans, raisins, philadelphia cream cheese, powdered sugar, s white dipping chocolate, cream cone

Taken from www.kraftrecipes.com/recipes/easy-halloween-party-pumpkin-cake-183828.aspx (may not work)