Beef Roast Au Jus

• 5 lbs rump roast
• 1 tablespoon paprika
• 2 teaspoons chili powder
• 12 teaspoon celery salt
• 12 teaspoon ground cayenne pepper
• 12 teaspoon garlic powder
• 14 teaspoon dry mustard
• 12 cup beef broth
• 1 tablespoon minced garlic

1. Trim any fat from rump roast and brown all sides in a Tablespoon olive oil.
2. Mix dry spices together and rub over meat.
3. Place roast in crockpot with 1/2 cup beef broth and 1 Tablespoon minced garlic.
4. Cook on Low for 8 to 10 hours.
5. The longer the better.
6. Slice beef thin slices.
7. Strain garlic from broth and serve with meat slices.

rump roast, paprika, chili powder, celery salt, ground cayenne pepper, garlic, mustard, beef broth, garlic

Taken from www.food.com/recipe/beef-roast-au-jus-53918 (may not work)