Ginger Fried Pork Meatballs

• 400 grams Thinly sliced pork offcuts
• 1 Scallion
• 1 Egg
• 1 tbsp Katakuriko
• 1 tbsp Soy sauce
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 1 thumb-sized knob Ginger

1. Ground up the pork in a food processor.
2. Finely chop the green part of the scallion.
3. Grate the ginger.
4. Put half of the juice from the grated ginger into a bowl.
5. Add the ground pork, chopped scallions, and the ingredients and knead together.
6. Oil a frying pan.
7. Divide the meat mixture into 16 balls and add to the pan.
8. Turn the heat on medium.
9. When they start to sizzle, cover with a lid.
10. Mix together the remaining ginger and ingredients.
11. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.

pork offcuts, scallion, egg, katakuriko, soy sauce, soy sauce, mirin, ginger

Taken from cookpad.com/us/recipes/149012-ginger-fried-pork-meatballs (may not work)