Balsamic Chicken Breasts

• 4 boneless chicken breasts, split
• Salt and freshly ground pepper
• 2 tablespoons flour
• 2 tablespoons olive oil, or 1 tablespoon olive oil and 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 8 ounces fresh porcini mushrooms, sliced
• 1/4 cup balsamic vinegar
• 3/4 cup chicken broth
• 3 tablespoons white wine

1. Rinse the chicken and pat dry.
2. Sprinkle with salt and pepper.
3. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour.
4. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown.
5. Add the garlic.
6. Turn the chicken over; sprinkle with the mushrooms.
7. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly.
8. Stir in the balsamic vinegar, chicken broth, and wine.
9. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.

chicken breasts, salt, flour, olive oil, garlic, porcini mushrooms, balsamic vinegar, chicken broth, white wine

Taken from www.foodnetwork.com/recipes/balsamic-chicken-breasts-recipe.html (may not work)