Vegetable Medley Marinade Recipe

• 1 (17 ounce.) can whole kernel corn
• 1 (16 ounce.) can French style green beans, liquid removed
• 1 (17 ounce.) can sm. early peas, liquid removed
• 1 (4 ounce.) jar pimento, diced
• 1 onion, minced
• 1 carrot, grated
• 1 green pepper, minced
• 1 stalk celery, minced
• 1 cucumber, minced
• 1 c. vinegar
• 1 c. sugar
• 1/2 c. oil

1. Combine vegetables, mix well.
2. Combine remaining ingredients, mix well.
3. Pour over vegetables.
4. Refrigerate24 hrs.
5. Drain before serving.
6. Yield: 10 to 12 servings.

whole kernel corn, french style green beans, early peas, pimento, onion, carrot, green pepper, celery, cucumber, vinegar, sugar, oil

Taken from cookeatshare.com/recipes/vegetable-medley-marinade-57349 (may not work)