Pickled Eggs #2

• 6 large eggs hard cooked
• 1 cup apple cider vinegar
• 1 cup beet juice
• 13 cup sugar
• 1/2 teaspoon salt
• 1/4 cup onions chopped
• 4 each cloves whole

1. Place peeled eggs in bowl or jar.
2. Mix vinegar, beet liquid, sugar, salt, onion and cloves.
3. Pour over eggs.
4. Cover and refrigerate at least 2 days.
5. Slice eggs.

eggs, apple cider vinegar, beet juice, sugar, salt, onions

Taken from recipeland.com/recipe/v/pickled-eggs-2-5024 (may not work)